Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Berry Gratin with Champagne Sabayon
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 4 handfuls mixed berries
- 3 tablespoons sparkling wine
- 2 tablespoons caster sugar
- 3 egg yolks
- Zest of 1/2 lemon
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