Michelada
Michelada might be a good recipe to expand your beverage repertoire. Watching your figure? This dairy
Michelas fishcakes
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 sweet potato , (250g)
- 250 g white fish or salmon from sustainable sources , skin off and pin-boned
- 500 ml milk
- 100 g frozen peas
- 2 large free-range eggs
- 1 lemon , optional
- 100 g oats or Ryvita crackers
- olive oil
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