Honey Butter and Vanilla Bean Skillet Cornbread
Ingredients
- 7 1/2 ounces 1 1/4 cups yellow cornmeal
- 3 1/8 ounces 3/4 cup, spoon and level gluten-free all-purpose flour
- 1 3/4 ounces 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1/4 teaspoon vanilla bean powder
- 4 1/2 ounces 9 tablespoons salted butter, divided
- 11 1/4 ounces 1 1/3 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Honey Butter and Vanilla Bean Skillet Cornbread serves 8 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments