Chicken Potpie Turnovers
Ingredients
- 1½ lb. boneless, skinless chicken breasts
- 2 c. low-fat milk
- 1 tbsp. low-fat milk
- 5 sprig thyme
- salt
- freshly ground pepper
- 1 tbsp. olive oil
- 5 shiitake mushrooms
- 2 medium carrots
- 1 small onion
- 5 oz. frozen green peas
- 1 tbsp. cornstarch
- 1 egg white
- 8 frozen empanada disks
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