Tindora pickle
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 450 gm Tindora/ Ivy gourd
- 3 tbsp white vinegar
- 3/4 cup Mustard oil
- 1 tbsp Red chili powder
- 1 tsp Turmeric/ haldi
- 1/4 tsp Asafoetida/ hing
- 1 tbsp Mustard powder
- 1 tbsp Fennel seeds/ saunf crushed
- 2 tbsp Ready pickle masala
- 1 tbsp Salt
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