Savory White Bean Burger gluten free
Ingredients
- White Bean Burger
- 1/2 cup gluten-free rolled oats
- 1 15 oz can Cannellini Beans, rinsed and drained
- 1 egg
- 1 teaspoon Italian Seasoning
- kosher salt
- 1/2 cup finely grated pepper jack cheese or soy cheese
- 1 scallion,minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil, plus more for plate
- 4 gluten-free hamburger buns
- Cumin Cashew Cream
- 1/2 cup raw unsalted cashews soaked for at least 30 min-1 hour preferably overnight
- 1/8-1/4 cups filtered water, depending on desired thickness
- 1 tablespoon fresh lemon juice
- 1 teaspoon cumin
- salt to taste
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