Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Cannellini Bean Croquettes
Ingredients
- 1/4 cup olive oil, divided
- 1 clove garlic
- 1 handful fresh herbs (such as lemon balm, mint, thyme, or oregano), torn or roughly chopped
- 17 1/2 ounces (500 grams) drained, cooked cannellini beans
- 1 tablespoon white wine vinegar
- Salt and pepper
- 3/4 cup (about 80 grams) finely grated Parmesan cheese
- 1 egg, beaten
- 1 cup dried breadcrumbs
- 2 tablespoons butter
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