Cannellini Bean Croquettes

Ingredients

• 1/4 cup olive oil, divided
• 1 clove garlic
• 1 handful fresh herbs (such as lemon balm, mint, thyme, or oregano), torn or roughly chopped
• 17 1/2 ounces (500 grams) drained, cooked cannellini beans
• 1 tablespoon white wine vinegar
• Salt and pepper
• 3/4 cup (about 80 grams) finely grated Parmesan cheese
• 1 egg, beaten
• 1 cup dried breadcrumbs
• 2 tablespoons butter

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