Cannellini Bean Dip
The recipe Cannellini Bean Dip can be made in approximately 45 minutes. This recipe serves 10.
Cannellini Bean Croquettes
Details
- Servings: 20
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup olive oil, divided
- 1 clove garlic
- 1 handful fresh herbs (such as lemon balm, mint, thyme, or oregano), torn or roughly chopped
- 17 1/2 ounces (500 grams) drained, cooked cannellini beans
- 1 tablespoon white wine vinegar
- Salt and pepper
- 3/4 cup (about 80 grams) finely grated Parmesan cheese
- 1 egg, beaten
- 1 cup dried breadcrumbs
- 2 tablespoons butter
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