Picnic Three Bean Salad
Ingredients
- 1/2 cup canned cannellini beans, drained and rinsed
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup kidney beans, drained and rinsed
- 1/4 cup chopped celery
- 2 tablespoons chopped red onions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped rosemary
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Pinch of salt and pepper
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