Picnic Three Bean Salad

Picnic Three-Bean Salad

Picnic Three-Bean Salad


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Ingredients
  • 1/2 cup canned cannellini beans, drained and rinsed
  • 1/2 cup canned chickpeas, drained and rinsed
  • 1/2 cup kidney beans, drained and rinsed
  • 1/4 cup chopped celery
  • 2 tablespoons chopped red onions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped rosemary
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Pinch of salt and pepper
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