BLACK BEAN EGG AND MUSHROOM FRIED RICE

Ingredients

• 1 cup rice (I used medium-grain)
• 350 grams mixed mushrooms, quartered
• 4 spring onions, finely chopped (retain the green parts for garnish)
• 5 cloves of garlic, finely chopped
• 1" tablespoons piece of ginger, julienned
• 1 green chilli, finely chopped
• 1 1/2 tablespoons light soy
• 1 1/2 tablespoons black bean paste
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 4 eggs (plus more for fried eggs on top)
• Freshly ground black pepper
• Salt, to taste

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