Dish with Diane: Chef Alex Guarnaschellis Braised Cabbage with Jalapeños

Ingredients

• 2 Tablespoons unsalted butter
• 2 Teaspoons cumin seeds
• 2 Teaspoons caraway seeds
• 2 Teaspoons coriander seeds, lightly crushed
• 2 small heads Savoy cabbage, cored, ribs removed, leaves thinly sliced
• Kosher salt
• White pepper
• 2 Tablespoons packed, finely grated ginger (about two 2-inch knobs)
• 1 Teaspoon ground ginger
• 1 28-ounce can whole peeled tomatoes and their juices
• 1 jalapeño (including seeds), cut into thin rounds
• 1 Tablespoon finely chopped cilantro leaves

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