Blackened Carrots
Ingredients
- 2 teaspoons sweet paprika
- 2 teaspoons dried oregano
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter, melted
- 1 1/4 pounds medium carrots, halved lengthwise
- 2 tablespoons canola oil
- Kosher salt
- Pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 cup extra-virgin olive oil
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