Blackened Carrots

Blackened Carrots

Blackened Carrots


50 minutes

Details
  • Servings:   6
  • Calories:   246
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 teaspoons sweet paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 4 tablespoons unsalted butter, melted
  • 1 1/4 pounds medium carrots, halved lengthwise
  • 2 tablespoons canola oil
  • Kosher salt
  • Pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
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