Pepper Crusted Skirt Steak with Charred Leeks

Ingredients

• 4 tablespoons unsalted butter
• 2 teaspoons coarsely cracked coriander seeds
• 2 teaspoons coarsely cracked black peppercorns
• 2 teaspoons coarsely cracked white peppercorns
• 3/4 teaspoon crushed red pepper
• 1 tablespoon packed dark brown sugar
• Kosher salt
• 2 pounds skirt steak, cut into 5-inch lengths
• 4 medium leeks (2 1/2 pounds), white and light green parts only, halved lengthwise and cleaned
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 3 tablespoons canola oil
• 2 tablespoons fresh lemon juice

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag