Pinto Bean Burgers

Ingredients

• ¼ cup extra-virgin olive oil
• ½ cup chopped shallot
• ⅓ cup toasted almonds, chopped, plus more for serving
• 1 ¾ cups cooked pinto beans
• ⅔ cup panko
• ½ cup chopped roasted red peppers
• 1 large egg, lightly beaten
• Kosher salt and freshly ground pepper
• ½ cup crumbled feta
• ½ cup full-fat Greek yogurt
• Sprouts, sliced avocado, and lemon wedges, for serving

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