Key Lime Pie with Butter Cracker Crust

Key Lime Pie with Butter Cracker Crust

Key Lime Pie with Butter Cracker Crust


3 hours 30 minutes

Details
  • Servings:   8
  • Calories:   363
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, melted, plus more for buttering the pie plate
  • 60 butter crackers, such as Ritz Crackers (about 2 sleeves)
  • 2 tablespoons sugar
  • 1 large egg white
  • One 14-ounce can sweetened condensed milk
  • 2/3 cup fresh Key lime or lime juice (from about 6 to 8 limes), plus 1/2 Key lime or lime for garnish
  • Pinch kosher salt
  • 4 large egg yolks
  • Whipped cream, for serving (see Cook's Note)
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