Tangy Three Bean Salad

Ingredients

• 1-15 oz can kidney beans, rinsed and drained
• 1-15 oz can chickpeas, rinsed and drained
• 1/2 medium red onion, sliced into thin half moons
• 1-12 oz bag frozen green beans
• 3 tablespoons safflower or canola oil
• 3 tablespoons white wine vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon Dijon mustard
• coarse salt and freshly ground black pepper
• 1/2 cup chopped parsley

Personal Tags 

Save Tag

Recipe Notes 

Save Notes