Tangy Three Bean Salad
Ingredients
- 1-15 oz can kidney beans, rinsed and drained
- 1-15 oz can chickpeas, rinsed and drained
- 1/2 medium red onion, sliced into thin half moons
- 1-12 oz bag frozen green beans
- 3 tablespoons safflower or canola oil
- 3 tablespoons white wine vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- coarse salt and freshly ground black pepper
- 1/2 cup chopped parsley
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