Cherry Vanilla Bean Ice Cream with Cherry Sauce

Cherry-Vanilla Bean Ice Cream with Cherry Sauce

Cherry-Vanilla Bean Ice Cream with Cherry Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   491
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   65g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 cups fresh cherries (about 1 1/2 pounds), pitted, coarsely chopped
  • 1 cup sugar
  • 1/4 cup cherry-flavored brandy or brandy
  • 1/3 cup cherry preserves
  • 2 cups half and half
  • 1 vanilla bean, split lengthwise
  • 3/4 cup sugar
  • 6 large egg yolks
  • 1 cup chilled whipping cream
  • 1 tablespoon vanilla extract
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