Bean Sprout Stir Fry With Chicken and Garlic Chives
Ingredients
- 2 small boneless, skinless chicken thighs
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. light soy sauce
- 1 tsp. cornstarch
- Pinch of ground white pepper
- About 3 cups mung bean sprouts
- 3 Tbsp. neutral cooking oil, such as canola or grapeseed oil
- 1½ tsp. granulated sugar
- About 1 cup garlic chives, chopped into 1-inch segments
- ½ tsp. salt, or to taste
- ¼ tsp. sesame oil
Instructions
Bean Sprout Stir-Fry With Chicken and Garlic Chives serves 4 original recipe by Epicurious.
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