Rhubarb Bean Bake

Rhubarb Bean Bake

Rhubarb Bean Bake


Serves 6

Details
  • Servings:   6
  • Calories:   541
  • Protein:   28g
  •  
  • Fiber:   17g
  • Sugar:   30g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 slices bacon
  • 1 cup finely diced onion
  • 1 1/2 cups finely diced rhubarb (fresh or frozen)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon dry mustard powder
  • 3/4 cup light brown sugar
  • 1 cup tomato ketchup
  • 3 cups cooked Great Northern white beans ( or 2 14 to 15 ounce cans, rinsed and drained)
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