Roasted Garlic Sun Dried Tomato Goat Cheese Canapé recipes

Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé recipes

Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé recipes

By vanillaandbean.com
55 minutes

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Details
  • Servings:   32
  • Calories:   47
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Large Heads of Garlic* (see note)
  • 4 tsp Extra Virgin Olive Oil, divided
  • 2 Pieces of Whole Wheat Pita Bread
  • 5 oz (142g) Goat Cheese
  • ¼ C (40g) Marinated Sun-dried Tomatoes, Julianne
  • 2 Tbs Fresh Basil, rough chopped + extra leaves for garnish
  • 8 (32g) Kalamata Olives, pitted and sliced in quarters
  • 8 (94g) Cherry Tomatoes, halved
  • A few pinches of Sea Salt, for garnish
Instructions

Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé recipes serves 32 original recipe by vanillaandbean.com.

View original preparation instructions

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