Vanilla Bean Bunny Cake

Vanilla Bean Bunny Cake

Vanilla Bean Bunny Cake

By Williams-Sonoma
40 minutes

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Details
  • Servings:   14
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 package vanilla bean Bundt cake mix
  • 4 eggs, at room temperature
  • 1 cup (8 fl. oz./250 ml) lukewarm water
  • 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, melted and cooled
Instructions

Vanilla Bean Bunny Cake serves 14 original recipe by Williams-Sonoma.

View original preparation instructions

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