Apple Crisp with Prune Tequila Ice Cream

Apple Crisp with Prune Tequila Ice Cream

Apple Crisp with Prune Tequila Ice Cream

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   607
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   57g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/3 cups all-purpose flour
  • 3/4 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 3/8 teaspoon cinnamon
  • 3/8 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, cut into tablespoon pieces and softened
  • 1 1/3 cups pecans, toasted and chopped
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 5 pounds Macoun, Fuji, or Jonagold apples
  • 2 tablespoons fresh lemon juice
  • Finely grated zest of 1 navel orange
  • Accompaniment: prune tequila ice cream
Instructions

Apple Crisp with Prune Tequila Ice Cream serves 10 original recipe by Epicurious.

View original preparation instructions

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