Chorizo bean burgers

Ingredients

• 100g mini cooking chorizo, skins removed
• 3 pork sausage, squeezed from their skins
• ¼ tsp smoked paprika
• 1 tbsp lime juice, plus wedges to serve
• small bunch coriander, chopped
• ½ x 400g can mixed beans, drained and rinsed
• 1 medium egg, lightly whisked
• 1½ tbsp olive oil, plus extra to drizzle
• 2 ciabatta rolls, split and toasted
• soured cream, avocado, small handful rocket and chips, to serve (optional)

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