Panamanian Sancocho

Ingredients

• 9 cups water
• 1 whole chicken
• 2 plantains, peeled and cut into 2-inch pieces
• 1 onion, chopped
• 0.5 cup chopped fresh cilantro
• 5 cloves garlic, chopped
• 1.5 teaspoons salt
• 3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes
• 6 small red potatoes, quartered
• 1 (15.25 ounce) can corn, drained

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag