Panamanian sancocho

Ingredients

• 1 chicken cut into pieces
• 1 Tablespoon oil your choice
• 3 garlic cloves pressed
• 2 Tablespoons oregano, fresh 2 teaspoons dried
• 1 teaspoon black pepper
• 4 Tablespoons culantro* chopped
• 1 large onion chopped into bite-size pieces
• 3 pounds of starchy vegetables (otoe name/yams, yuca/cassava or green plantains)

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