Panamanian Tamales

Ingredients

• 1 (15 ounce) can diced tomatoes
• 1 cup diced onion
• 1 large free range chicken (about 5 pounds), quartered
• 1 quart chicken stock
• 1 teaspoon dried Mexican oregano
• 1/2 cup diced celery
• 1/2 cup golden raisins
• 1/2 cup sliced Spanish green olives
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground coriander
• 1/4 cup capers, drained
• 1/4 cup toasted pine nuts
• 2 1/2 teaspoons salt, divided
• 2 cups lard
• 2 pounds banana leaves
• 3 cups chicken broth
• 3 cups masa harina (not instant masa)
• 3 tablespoons olive oil
• Fried plantain strips, sliced lengthwise, for service, optional

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