Three Bean Pasta Salad

Three-Bean Pasta Salad

Three-Bean Pasta Salad


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • Salt and pepper
  • 6 ounces small pasta shells
  • ¾ pound green beans, trimmed and cut into thirds
  • 2 tablespoons Dijon mustard
  • ⅓ cup red-wine vinegar
  • 2 tablespoons honey
  • ½ cup extra-virgin olive oil
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 4 scallions (white parts only), thinly sliced
  • 5 stalks celery, thinly sliced
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