Ingredients
- 2 cups dried navy beans (or another small-sized bean), soaked overnight
- 2 large shallots or 1 red onion, chopped
- 3 cloves garlic, minced
- 1-2 tablespoons roasted red peppers, finely chopped
- 2-3 tablespoons curry powder
- 2 teaspoons lightly toasted, freshly ground cumin seeds (optional)
- 2 teaspoons lightly toasted, freshly ground coriander seeds (optional)
- 1 teaspoon lightly toasted, freshly ground mustard seeds (optional, any color)
- juice of 1 lemon
- 1/2 bunch parsley, chopped
- 2-3 tablespoons extra-virgin olive oil
- salt and black pepper to taste
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