Fried Fish Tacos

Fried Fish Tacos

Fried Fish Tacos


Serves 6

Details
  • Servings:   6
  • Calories:   535
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 quart vegetable oil
  • 12 to 16 corn tortillas
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 cup beer (not dark)
  • 1 pound cod fillet, cut into 3- by 1-inch strips
  • Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges
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