Peach Melba
The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories,
The One Cake Recipe That Never Lets Me Down
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: snack, lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- Cooking spray or butter, for coating the pan
- 2 medium peaches, or 12 ounces of any fresh or frozen fruit (do not thaw)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup packed light or dark brown sugar
- 2 large eggs, divided
- 1/2 teaspoon vanilla extract
- 1 tablespoon turbinado sugar
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