German Rhubarb Cake with Meringue
German Rhubarb Cake with Meringue requires around 45 minutes from start to finish. For 57 cents
Meringue Mushrooms Recipe
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 large egg whites, room temperature
- ½ teaspoon kosher salt
- ⅓ cup granulated sugar
- ⅓ cup powdered sugar
- 1 teaspoon distilled white vinegar
- Unsweetened cocoa powder (for dusting)
- 2 ounces bittersweet chocolate, melted, slightly cooled to let thicken
- Pastry bag and medium round tip
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