Ingredients
- 1 pound green beans, ends trimmed
- 1 pound yellow wax beans, ends trimmed
- 12 cloves Roasted Garlic
- 20 grape or cherry tomatoes, halved
- ¼ cup Sun-Dried Tomato and Basil Vinaigrette or Sherry Shallot Vinaigrette
- 1½ teaspoons sea salt
- Freshly ground black pepper, to taste
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