Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Masala Bath recipes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup of rice
- Few pudina / mint leaves chopped finely to garnish (do not miss this)
- lemon juice
- 2 cups of veggies (I used boiled potatoes, cauliflower and ½ cup of sliced onions)
- 1 green chili slit
- 2 to 3 tbsps oil
- 1 sprig curry leaves
- pinch of cumin seeds
- 1/2 to 1 tsp. vangi bath powder or pav bhaji masala powder (adjust to suit your taste buds)
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