Ingredients
- 3 tablespoons olive oil
- 1 beef shank (about 1 pound)
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 6 cups beef broth
- 2 bay leaves
- 2 ears corn, husked and each cut into about 6 wheels
- 2 medium carrots, sliced
- 8 ounces green beans, ends trimmed, halved
- 1 medium zucchini, diced
- Kosher salt
- Freshly ground black pepper
- ½ small red onion, finely chopped
- 2 tablespoons finely chopped fresh mint
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