Portuguese stew

Ingredients

• 1 ham hock (1kg)
• 500 gram gravy beef, chopped coarsely
• 150 gram speck, rind removed
• 1 cup (200g) dried lima beans
• 2 litre (8 cups) water
• 1 cured chorizo sausage (170g), sliced thickly
• 3 carrots (540g), chopped coarsely
• 2 swedes (460g), quartered
• 500 gram potatoes, halved
• 1/2 savoy cabbage (600g), cut into wedges
• 2 tablespoon olive oil
• 1 brown onion (150g), chopped finely
• 1 1/2 cup (300g) white long-grain rice

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