Vegetarian Bean Chilli
Ingredients
- 1 tsp olive oil
- 1 large onion
- 4 large sticks of celery
- 2 tbsp dried cumin
- 2 tbsp dried coriander
- 400g mixed beans in chilli sauce
- 800g chopped tinned tomatoes
- 1 large pinch dried chilli flakes (or equivalent in fresh chillis – if you can handle the heat, add more in the kitchen!)
- 1 tbsp tomato puree
- 1 tsp soy sauce (optional)
- 1 large bunch fresh coriander
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