Chicken Apple Cider Chili

Ingredients

• 1-1/2 tablespoons olive oil
• 4 celery stalks, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 1 medium yellow onion, chopped
• 1 tablespoon cornstarch
• 1 tablespoon chopped fresh sage
• 2 teaspoons chopped fresh thyme
• Meat from 2 roasted or rotisserie chickens
• 55 ounces Great Northern beans, rinsed and drained
• 3 cups chicken stock
• 2 cups apple cider
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Chopped apples, for garnish (optional)

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