Choucroute Garni
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Chettinad Cabbage Kootu
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 1/2 cup split moong dal
- * 3 cup finely chopped cabbage
- * 1 teaspoon oil
- * 1 teaspoon fennel seed
- * 1 teaspoon cumin seed
- * 1 onion, chopped
- * 1 green chilli, chopped
- * 2 medium tomato, chopped
- * 1 teaspoon salt
- * 1/2 teaspoon turmeric
- * 1/2 teaspoon sambar powder
- * 1/4 cup fresh shredded coconut
- for the tempering
- * 1 tablespoon sesame oil
- * 1/2 teaspoon mustard seed
- * 1 sprig curry leaf
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