Gioia di Polpette for Foodie Reads

Ingredients

• 1 T olive oil
• 3/4 C onion, peeled and diced
• 1 C gluten-free panko breadcrubms
• 2 cloves garlic, crushed and minced
• 3 T fresh parsley, chopped + more for garnish
• 1 t fresh tarragon, chopped
• 1 C grated cheese (I used a combination of pecorino and parmigiano)
• pinch of freshly grated nutmeg
• freshly ground salt
• freshly ground pepper
• 1 pound ground beef
• 1 pound ground pork
• 2 eggs, beaten
• 4 C roasted tomato sauce (my recipe here)
• 1/2 C red wine
• gluten-free flour for dusting
• 1/2 C canola oil

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