Gioia Italiana Recipe

Ingredients

• Tofuchi:
• 1/2 a block of tofu (i use non gmo japanese medium tofu)
• 1 cup diced fresh tomato (any)
• 1 cup diced fresh basil
• 3 tablespoons olive oil
• 4 table spoons "zatar spice" or vegan pesto (http://en.wikipedia.org/wiki/za'atar - mid eastern store - that is what i use and prefer it over pesto)
• 1/4 cup veggie mozzarella shreds
• Natural salt to taste
• Pepper to taste
• For garlic pasta:
• 2 cups whole wheat pasta
• 1/2 head of chopped garlic
• 1/2 cup of chopped cilantro
• 1 teaspoon chopped oregano (or dried spice)
• 3 table spoons olive oil
• Salt to taste

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