Grecian Lentil Soup

Ingredients

• 1 Lb. Dried Lentils
• 1 Large Sweet Onion, chopped
• 6 Cloves Garlic, cleaned and finely chopped
• 1/3 Cup Olive Oil
• 1/2 Cup Dry White Wine
• 3/4 Cup Carrots, thinly sliced
• 1 28 Oz. Can Diced Tomatoes
• 2 Tsp. Garlic Powder
• 3 Tbsp. Dried Oregano
• 1 Tsp. Black Pepper
• 1 Tsp. Sea Salt
• 4 Quarts Water

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