Grecian Pork Tenderloin
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 6 garlic cloves , sliced
- 2 teaspoons salt
- 2 (1 lb) pork tenderloins
- 1 1/2 cups lime juice , fresh
- 6 tablespoons dried oregano
- 3/4 cup olive oil
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