Ingredients
- 1.5 oz. dried wakame seaweed
- 1 tbsp. plus 1 tsp. unseasoned rice vinegar
- 1 tbsp. mirin
- 1 tbsp. toasted sesame oil
- 1 tbsp. toasted sesame seeds
- 2 tsp. soy sauce or tamari
- 1 tsp. peeled grated fresh ginger
- 1 scallion, thinly sliced
Personal Notes
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