Japanese Seaweed Salad Wakame Sunomono

Ingredients

• 1/3 cup dried wakame
• 3 tablespoons Japanese rice vinegar (or black vinegar)
• 1 blood orange or mandarin orange
• 1 teaspoon soy sauce
• 1 Japanese or Persian cucumber, sliced
• 1 pinch Japanese Shichimi pepper (or cayenne pepper)
• 1 teaspoon sesame seed

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