Japanese Seaweed Salad Wakame Sunomono

Japanese Seaweed Salad (Wakame Sunomono)

Japanese Seaweed Salad (Wakame Sunomono)


Serves 2

Ingredients
  • 1/3 cup dried wakame
  • 3 tablespoons Japanese rice vinegar (or black vinegar)
  • 1 blood orange or mandarin orange
  • 1 teaspoon soy sauce
  • 1 Japanese or Persian cucumber, sliced
  • 1 pinch Japanese Shichimi pepper (or cayenne pepper)
  • 1 teaspoon sesame seed
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