Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Skinned Salmon with Seaweed Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 3 oz. mixed seaweed
- 1 tbsp. toasted sesame seeds
- 1 tbsp. mirin
- 1 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- Kosher salt and freshly ground black pepper
- 4 (5-ounce) salmon fillets
- 2 tbsp. canola oil
- 2 scallions, green part only, thinly sliced on the bias
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