Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Kale and Ricotta on Toast
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, crushed
- 4 cups chopped trimmed kale (about 1 large bunch), preferably lacinato
- 3 tablespoons water
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 2 slices rustic bread, toasted
- 3 tablespoons ricotta cheese
- 2 large eggs
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