Soba Salad With Seaweed Cucumbers and Asparagus Recipe
Ingredients
- 1 pound asparagus, woody ends trimmed
- 1/2 ounce dried wakame seaweed (see note above)
- 300 grams (about 10 1/2 ounces) dried soba noodles
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/4 cup fresh juice from 2 lemons
- 2 tablespoons canola, vegetable, or grapeseed oil
- 1 (1 1/2-inch) knob fresh peeled ginger, grated
- 1 large English cucumber, ends trimmed, quartered lengthwise, and thinly sliced into quarter-moons
- 2 tablespoons toasted sesame seeds, plus more for garnish
- 2 scallions, white and light green parts thinly sliced on the bias
- Kosher salt
Instructions
Soba Salad With Seaweed, Cucumbers, and Asparagus Recipe serves 4 original recipe by Serious Eats.
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