Grilling: Sausage Stuffed Peppers Recipe

Ingredients

• 1 1/2 pounds sweet Italian sausages, casings removed
• 1 1/2 cups coarsely grated zucchini (about 1 large)
• 1/2 cup finely chopped red onion
• 1/3 cup minced fresh parsley
• 1/4 cup fine dry breadcrumbs
• 1 large egg
• 1 teaspoon ground black pepper
• 3/4 teaspoon salt
• 1/2 teaspoon minced fresh rosemary
• 6 small to medium-size red bell peppers, tops removed and seeded

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