Chicken Freezer Burritos

Chicken Freezer Burritos

Chicken Freezer Burritos


40 minutes

Details
  • Servings:   8
  • Calories:   795
  • Protein:   37g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 cups long-grain white rice
  • 1 lime, juice only
  • 1/4 cup chopped cilantro
  • 2 red or green peppers , sliced
  • 1 yellow onion , sliced
  • 2 tablespoons olive oil , divided
  • 2 cups cooked chicken , shredded
  • 2 (15-ounce) cans black beans , drained and rinsed
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup salsa verde , store-bought or homemade
  • 16 ounces grated colby jack cheese
  • 8 large 12-inch burrito-sized flour tortillas, or 32 small 8-inch flour tortillas
  • 2 ripe avocados
  • 1/4 cup pickled jalapenos , chopped
  • 2 tablespoons minced cilantro
  • 1 pinch salt
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