Ingredients
- 1 1/2 cups long-grain white rice
- 1 lime, juice only
- 1/4 cup chopped cilantro
- 2 red or green peppers , sliced
- 1 yellow onion , sliced
- 2 tablespoons olive oil , divided
- 2 cups cooked chicken , shredded
- 2 (15-ounce) cans black beans , drained and rinsed
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 cup salsa verde , store-bought or homemade
- 16 ounces grated colby jack cheese
- 8 large 12-inch burrito-sized flour tortillas, or 32 small 8-inch flour tortillas
- 2 ripe avocados
- 1/4 cup pickled jalapenos , chopped
- 2 tablespoons minced cilantro
- 1 pinch salt
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