Roasted red pepper parsley pesto with penne

Roasted red pepper & parsley pesto with penne

Roasted red pepper & parsley pesto with penne

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 400g penne
  • 290g jar roasted red pepper drained
  • large handful flat-leaf parsley plus a few chopped leaves to garnish
  • 75g unsalted cashew
  • 1 large garlic clove roughly chopped
  • 2 tbsp extra-virgin olive oil
  • 50g parmesan (or vegetarian alternative), grated
Instructions

Roasted red pepper & parsley pesto with penne serves 4 original recipe by BBC Good Food.

View original preparation instructions

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