Beet Poke Bowl

Ingredients

• 4 medium beets, or 4 packaged cooked medium beets (1 pound), cut into 1/2-inch dice
• 1 1/2 cups water
• 1 cup apple cider vinegar
• 1/4 cup sugar
• 2 teaspoons kosher salt
• 1 teaspoon whole black peppercorns
• A 1-inch piece of fresh ginger, peeled and minced
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 carrots, peeled and cut into 1/4-inch dice
• 1/2 cup diced sweet onion, such as Maui or Vidalia
• 3 cups cooked white rice
• 1 cup seaweed salad (from the sushi counter at a gourmet market or grocery store)
• Furikake (see note)
• 2 scallions, white and light green parts only, thinly sliced

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